Department Of Food and Nutrition Medical Team - Taichung Veterans General Hospital(臺中榮民總醫院)

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Medical Team

Cited (8)

2025/2/13 18:18:33

3489

Name	Job Title	Educational background	Specialties
Ya-Ling Wang	Director	B.S., School of Nutrition and Health Sciences, Taipei Medical University	Master of Science degree, Department of Industrial Engineering and Enterprise Information Healthcare Administration, Tunghai University Clinical nutrition and Strategy management
Chao- Hsiu Chen	Chief Dietitian	Master of Science degree, School of Nutrition, Chung Shan Medical University	Nutrition in critical care Geriatric nutrition
Wei-Ning Wang	Chief Dietitian	Master of Science degree, Health Allied Education, National Taipei College of Nursing	Hospital food service management Teaching and Education Clinical nutrition
Chia-Chun Chung	Chief Dietitian	Master of Science degree, School of Nutrition, Chung Shan Medical University	Teaching and Education Clinical nutrition
Yen-Chien Chen	Dietitian	Master degree of Science, School of Nutrition, Chung Shan Medical University	Hospital foodservice management Clinical nutrition
Wen-Hong Wang	Dietitian	Master degree of Science, Institute of biochemistry, Chung Shan Medical University	Hospital foodservice management Purchasing of foods
Hui-Fen Lang	Dietitian	Master of Food science and Biotechnology National Chung Hsing University	Clinical nutrition Weight control
Jui-Hua Liao	Dietitian	Master of Science, Texas Woman’s University, USA	Clinical nutrition Pediatric nutrition
Yi-Ju Chen	Dietitian	Master degree of Science, Food Science and Biotechnology applications, National Chung Hsing University	Cardiovascular disease nutrition Respiratory care nutrition
Wen-Ching Yang	Dietitian	Master of Science degree, School of Nutrition, Chung Shan Medical University	Renal nutrition Clinicl nutrition
Yi-Jui Chan	Dietitian	B.S., School of Nutrition, Chung Shan Medical University,	Hospital foodservice management Clinical nutrition
Ya-Ling Wu	Dietitian	Master degree of Science, Department of Food and Nutrition, Providence University	Hospital foodservice management Clinical nutrition
Jou-Huai Lin	Dietitian	Master degree of Science, School of Nutrition, Chung Shan Medical University	Clinical nutrition
Wei-Chen Chen	Dietitian	aster of Science degree, School of Executive in Health Policy and Management, Chung Shan Medical University.	Clinical nutrition
Li-Chun Liu	Dietitian	Master degree of Science, School of Nutrition Science, Fu Jen Catholic University.	Clinical nutrition Surgical nutrition Hospital foodservice management
Tzu-Jui Huang	Dietitian	Bachelor of Science degree, School of Nutrition and Health Sciences, Taipei Medical University	Hospital food service management service management Clinical nutrition
Hsiao-Lin Hsu	Dietitian	B.S., School of Nutrition and Health Sciences, China Medical University Master of Science degree, Department of Industrial Engineering and Engineering Management, National Tsing Hua University(In training)	Clinical nutrition
Jia-Ru Wang	Dietitian	Bachelor of Science in Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University.	Clinical nutrition
Yun-Hsuan Huang	Dietitian	Bachelor of Science degree, Department of Nutrition, Chung Shan Medical University Master of Science degree, College of Kinesiology, University of Taipei	Clinical nutrition
Mei-Tzu Chu	Dietitian	Master of Science degree, School of Nutrition, Chung Shan Medical University	Hospital foodservice management
Shiang-Jie Huang	Dietitian	Bachelor of Science degree, Department of Food and Nutrition, Providence University	Clinical nutrition
Ying-Ching Feng	Dietitian	Master of Science degree, School of Nutrition, Chung Shan Medical University	Hospital foodservice management
Shang-Yu Wen	Dietitian	Bachelor of Nutrition and Dietetics Department, China Medical University	Clinical nutrition
Hsuan-Yu Huang	Dietitian	Master of Science degree, School of Nutrition, Chung Shan Medical University	Clinical nutrition
Yi-Ling Lin	Dietitian	PhD, Department of Life Sciences, National Chung Hsing University	Weight management

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