Food Service for Inpatients
Provide balance diet and therapeutic diet such as calorie-restricted diet, protein-restricted diet, sodium-restricted diet, ketogenic diet, liquid and semi-liquid diet and tube-feeding diet, ect.
Assist diabetic patients to choose foods correctly.
Clinical Nutrition
Nutrition assessment, nutrition therapy and handling of nutrition related problems for patients.
Nutritional education for inpatients and their families.
Nutritional counseling for outpatients individually.
Group nutrition education for outpatients.
Nutritional Service for Community
Conduct adult and children weight-control class every year periodically.
Provide nutritional program for community.
Training and Research
Exhibit nutritional case report and seminar every week.
Exhibit nutritional symposium three times a year.
Conduct the Hospital Dietetics Internship programs for college students.
Research on food service.
Research and analysis of clinical nutrition service.
Cafeteria management
Staff cafeteria management.
Food court and life plaza outsurcing management.